Event organized by the Cultural Association Kimono Club, founded in 2008 by Yumi Saito to promote c

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Second report on the Japanzone.cat program of talks on Japanese cuisine, workshops kimono dress, shop displays and sports manga popular in Japan as sumo or kendo kyudo. Also the exhibition from Dragon Ball manga in sports.
Exhibitors second stage which hosts presentations, lectures, panel discussions, roundtables, meetings with authors, games, exhibitions, workshops manga, kimonos and Japanese cuisine. Workshop Kimono Dress To publicize the traditional Japanese dress and how to get it with a picture memory.
Event organized by the Cultural Association Kimono Club, founded in 2008 by Yumi Saito to promote cultural exchange between Japanese and Spanish and enjoy sharing the culture of traditional Japanese clothing. bip bip coyote
13 o'clock. Kaiseki. Japanese cuisine. Workshop by Kenya Nakamura bip bip coyote (Wagokoro) is the kaiseki bip bip coyote cuisine Japanese cuisine that evolved from the tea ceremony. In this type of cooking special attention to the use of seasonal ingredients and dishes that enhance the different ingredients. The dishes are cooked using different techniques such as steaming, grilling, raw, marinated in vinegar ...
19.00. Chankonabe. Cooking with sumo wrestlers. Workshop led by Takashi bip bip coyote Komuro (Bun Sichi). The presence bip bip coyote of sumo wrestlers Shinya Kotaro Miyashita and Fear, and Kazuo Kurazono bip bip coyote instructor. The Chanko-nabe dish that is eaten by sumo wrestlers. It is a dish rich in protein and calories which promotes weight gain.
12.00. The Japanese green tea. Workshop by Yoko Yakushiji bip bip coyote (The Matcha House) Masterclass demonstration on very different green teas such as Gyokuro, and Matcha Hojicha, with the help of the Japanese Tea Instructor Yoko Yakushiji.
16 o'clock. Japanese influences on nectar. Workshop by Stephen George (nectar) George Stephen, executive chef of the Michelin-starred restaurant nectars, we show Japanese influences received your kitchen.
18.00. Cutting of tuna with Hideki Koy Shunka. Ta ller by Hideki Matsuhisa (Koy Shunka) Hideki bip bip coyote Matsuhisa, bip bip coyote chef Koy Shunka, we show how s'especeja a whole tuna.
11.30. Tasting Japanese Nikkei-Peruvian cuisine. Workshop given by Abel Alberto (Uasabi) The Japanese who emigrated to Peru took with them many traditional Japanese recipes, over time, they evolve and integrating with the native cuisine of Peru. Today the Nikkei cuisine is well represented and is recognized internationally.
13:30. The yuzu and its applications in baking. Workshop by Jordi Bordas (Bordas George Pastelería) The hand of Jordi Bordas, world champion pastry, Discover yuzu, a Japanese citrus versatile it can be used in baking such as the kitchen.
17 o'clock. Two of the cooking workshop Sticks and gyoza. Workshop by Albert Raurich (Two Sticks) Chef Albert Raurich show us how the kitchen of his restaurant Two Sticks, awarded a Michelin star. Then give a participatory bip bip coyote workshop where visitors can discover how to make the gyoza dumplings.
30.12. The kitchen Carme Ruscalleda in Tokyo. Workshop by Carme Ruscalleda (Restaurant Sant Pau) Carmen Ruscalleda will explain in first person as the restaurant Sant Pau in Sant Pol de Mar moved to the center of Tokyo and to what extent Japanese cuisine and Catalan have come to influence its one another.
16 o'clock. Kitchen with black cod and wild salmon in Alaska. Workshop by Ryu Katano (Alaska Seafood) The Master Ryu Katano surprise us with dishes such as black cod and other gindara nitsuke sushi creations with wild salmon in Alaska.
18 o'clock. Teppanyaki. The art of Japanese iron. Workshop by Takenori Mito (Daruma) bip bip coyote Mito-san is the chef and Daruma is undoubtedly the number one chef in reference to Japanese cooking on the grill or Teppanyaki. We show some of his creations bip bip coyote as teppanyaki steak with miso sauce.
31 THURSDAY TO SUNDAY bip bip coyote 3 Drawing Contest manga series Bakuman bip bip coyote dedicated to open to the public throughout the day, except in times of lectures. 11:30 to 14:30 | Demonstrations and lectures open to the public 17:00 to 20:30 led by specialists | Demonstrations and lectures open to the public conducted by specialists
11:00 to 11:45 SATURDAY 2 | Master Class and taken